SAB Packaging Learnership

To provide 4 people with an opportunity to enrol for a Packaging Processing Learnership (NQF L3).  A Learnership is a national qualification that is registered by Food & Beverage SETA and is a work-based route of attaining a national qualification.

They will enter into a 12 month, fixed term contract with Ibhayi Brewery during which they will undergo both on-the-job and off-the-job learning, culminating in a national qualification.

It consists of institutional learning (theory) as well as structured work-experience (practical on the packaging production line).

A total minimum number of 120 credits, which are based on fundamental, core and elective unit standards, need to be achieved.

Competence Requirements

QUALIFICATIONS

  • Matric, N qualification / Diploma
  • PC literacy (Excel, Word)

REQUIREMENTS FOR SUCCESSFUL PERFORMANCE IN THIS POSITION ARE:

  • Physically fit (Physically demanding environment)
  • Ability to self-manage, with initiative and bias for action
  • Enquiring and analytical thinking ability
  • Great attention to detail with the ability to prioritise
  • Good communication and interpersonal skills
  • Ability to work in teams
  • Be prepared to work shifts (3 x 8 configuration off peak and 4 x 8 during peak)

Output and Accountabilities

WORK ENVIRONMENT TASKS INCLUDE:

  • Run Production Machines (80% of the duration of Learnership)
  • Perform Maintenance, Inspection & Cleaning on Production Machines and environment
  • Monitor and Perform Quality analyses relating to the Production processes
  • Problem Solving
  • Maintaining a Healthy and Safe working environment
  • Completion of theory and practical assignments and tests

Additional Information

The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.

Employment Type Learnership

Location Ibhayi Brewery

Country South Africa

City Port Elizabeth

Reference Code: SAB-ZA-26189

APPLY HERE VIA LINK

Closing Date: 21 May 2018

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